Make delicious Japanese Matcha At Home

Are you a tea lover? Or simply in love to make a different type of tea at home for your loved ones—we bet you will love to know the making procedure of Japanese Matcha. Unlike Other teas, Matcha is a kind of traditional tea of japan that requires specific tools. You can easily find an Online Bamboo Matcha Scoop and buy it. 


Now, let’s move to the procedure of Matcha Making at home. 


Ingredients 

1. ½ to 1 teaspoon to matcha green tea (you can buy it from the seller you Buy Darjeeling black tea or other ones). 

You can visit glo-power.com to explore a broad collection of authentic black and green tea. 

2. ¼ to 1/2 water (warm distilled water)

Procedure 

1. Collect tools and ingredients. 

2. Take 1 cup of water, separate ¼ to ½ and reserve to make the tea. Fill the bowl containing matcha halfway with remaining warm water. Move the bamboo whisk in the water to soak while it warms the bowl. Discard the water, wipe the bowl. 

3. Place a strainer over the bowl, sift 2-4 piles of the matcha with a bamboo scoop into it. Pour the reserved water into a bowl over the match powder. 

4. Grasp the bamboo whisk by using your thumb & index finger with hand above the strings. Hold the bowl and whisk in circles, gently. 

5. Pour remaining water into the bowl and whisk in “W” order to make foams. If you’re a beginner, it will take time to make foams. 

6. Your Japanese Matcha is ready to drink. Pour it into the cup or drink it directly. It should be drunk immediately.

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